All Beef EDUs
3 Tips to Smoke Beef on your Smoker
What to do when smoking beef: 1. Use a high quality piece of meat Having a high quality piece of
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
What to do when smoking beef: 1. Use a high quality piece of meat Having a high quality piece of
Over the Fourth of July holiday weekend, we processed 2 full chuck rolls in our kitchen. Scott Mertens, VP of
We know how it goes. You think about it, get busy, and forget until you need to be preparing. At
best burgers in the Pacific northwest: Made with painted hills natural beef There is never a bad time to sink
fourth of july burger ideas from the painted hills natural beef team Burgers seem to be the universal plan for
June Update with gabrielle from Painted hills natural beef! The past few weeks I have had the pleasure of being
The difference between a porterhouse and a T-Bone steak: To the untrained eye, it can be difficult to tell the
What is a picanha? It’s a cut of beef taken from the top of the rump. Also, commonly called a
surf and turf sauce You’re going to want to get a bite of this! We have an entire dinner recipe
Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat.
