All Beef EDUs
Surf and Turf Sauce
surf and turf sauce You’re going to want to get a bite of this! We have an entire dinner recipe
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
surf and turf sauce You’re going to want to get a bite of this! We have an entire dinner recipe
Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat.
“bam!” – Emeril Lagasse Emeril is known for kicking it up a notch in the kitchen and we’re here to
What is a teres major steak? The teres major steak is a pretty rare cut of beef that comes from
What is the difference between a Tomahawk and a Cowboy Steak? The meat section at any grocery store can quickly
At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we
What internal temperature should I cook beef? Our go-to source for figuring our What internal temperature to cook your beef is from
What is a tri-tip? Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. Named after
Frequently Asked Questions Shipping How are the products shipped? The products are shipped via UPS 2-day in a box with
Painted hills natural Beef celebrates women in agriculture Meet Gabrielle Homer. It’s a bit improbable that I am here today
