Best Beef Cuts for Pan Searing
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from the much more accessible ribeye?
The carnivore diet is focused on eating nose-to-tail animal products and has been gaining popularity. While it can be a straightforward approach, finding convenient snacks
A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork or simply crave a new
The origins of jerky are debated, but evidence suggests various cultures around the world have been drying meat for preservation for millennia. Native Americans in
What is a sirloin flap? Get the low down on beef cuts from the professionals at Painted Hills Natural Beef!
The difference between a porterhouse and a T-Bone steak: To the untrained eye, it can be difficult to tell the difference in a porterhouse and
What is a picanha? It’s a cut of beef taken from the top of the rump. Also, commonly called a rump cover, rump cap, sirloin
What is a teres major steak? The teres major steak is a pretty rare cut of beef that comes from the chuck section which is
What is the difference between a Tomahawk and a Cowboy Steak? The meat section at any grocery store can quickly become a meat maze. After
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