What is a sirloin flap?

The sirloin flap is also called the bavette or sirloin tip. 

It’s a delectable cut of beef that’s gaining popularity among meat enthusiasts as it’s known for its exceptional flavor and tenderness. It’s a unique portion of the sirloin primal, delivering a mouthwatering eating experience. This cut is particularly cherished among those who seek natural beef options, as it’s a premium, high-quality cut.

The sirloin flap is a triangular muscle located near the sirloin section of a cow. It’s a relatively lean cut, which makes it an excellent choice for those looking to enjoy flavorful beef without excessive fat. While it may not be as well-known as other cuts like ribeye or filet, it boasts rich marbling and robust beefy flavor. When prepared correctly, it can rival even the most celebrated cuts in terms of taste and texture. 

How do you prepare?