At Painted Hills Natural Beef , our families have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. Seven ranching families founded and became the first board of directors and members of Painted Hills Natural Beef, over 25 years ago, with the notion that beef could be better, could taste better. They wanted to ensure the people who choose their beef could count on a consistent experience, from preparation to enjoyment, every time.
Over the years a couple of the faces have changed but our goal remains the same; we are still family rancher owned-and-operated. While the times have changed, our methods of ranching the way nature intended have not. That means pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means for you a beef that’s as striking as the natural wonders it’s named after.
meet our ranchers
Keeping animal ethics and land stewardship top of mind has been our mission for 25 years. That’s why each Painted Hills producer is dedicated to following strict guidelines to yield high-quality beef off high-quality land, creating a better beef product for you and your family from start to finish.
The quality of care our ranchers devote to their land and cattle directly reflects a business tradition we’re proud to live every day. The producers of Painted Hills are lucky enough to work alongside generations of our family daily as we provide beef products for your family dinners, local restaurants, and grocery stores.
The next time our beef products find a spot on your dinner table or in your shopping cart, we want you to think of the families and business dreams you’re supporting. Meet some of the Painted Hills Natural Beef ranchers as they share about their ranch and what makes Painted Hills top tier.
The Painted Hills Natural Beef Way
raising beef at nature's pace
Painted Hills Natural Beef ranchers appreciate your concern for the welfare of animals and stewardship of our land. The ethics of humane animal husbandry and resource management are matters of importance that we are happy to share with you.
Our ranchers come from a long ranching tradition and live on their own land. The quality of care they devote to their land and animals reflects a tradition that has been handed down to them through the generations. These ethics run deep. It is the desire of each rancher and their families to maintain and give great care to our rangeland and natural resources. This isn’t just a job, it’s our life.
Respect for our animals
Humane treatment of our animals is of paramount importance to us. The care we give our animals begins at birth. Through meticulous documentation of breed, ownership, diet and veterinary history we ensure that our protocol of care and humane practices is followed throughout the animal’s life. Each animal is born, raised and processed in the Pacific Northwest. We believe in ranching practices that demonstrate respect and concern for our animals.
Throughout their lives, our animals are provided with plenty of clean water and food in a manner that does not require undue competition. We do not feed any animal by-products to our cattle. They receive a 100% vegetarian diet throughout their lives.
Occasionally, an animal does become ill for one reason or another. At that time, the affected animal is given treatment and promptly removed from our program.
Painted Hills Natural Beef gives its animals extra care all throughout their lives, and that care translates into safety and natural health in our beef. It also translates into outstanding flavor, texture and overall food quality.
This extra care extends to the standards of quality in the natural line feeding facilities that we have partnered with. Our cattle range freely on their family ranches until about fourteen months of age. They are then moved to a clean and spacious feeding facility. Y-1 Farms in rural Vale, Oregon is one such partner. Y-1 grows the majority of its own corn. Working with a cattle nutritionist, these partners feed the cattle a completely balanced and highly nutritious diet that includes corn, alfalfa, wheat and various food by-products.
Our natural cattle are fed twice a day, which keeps the feed fresh. They always have plenty of clean, chemical-free water. There is approximately one full acre for every one hundred animals, with plenty of ranging room and high ground. In the summer, sprinklers are turned on for the cattle so that they are kept comfortable and hydrated in the heat of the day. Our cattle are given nutritional supplements including Vitamin A and a double-dose of Vitamin E. Vitamin A and Vitamin E help strengthen natural immunities, and help our beef to retain its freshness – naturally.
We are committed to the high standards of quality in selecting, raising, feeding and processing our beef; it is the foundation of our brand. That’s why we do things the way we do. We understand that quality care translates into safe and quality meat – and that’s important to us.
We are honored to be invited to your family dinner table. Whether we’re fixing fence or cutting hay, the hard work that we put into managing our ranches is done with your breakfast, lunch or dinner table in mind. Each time you buy Painted Hills Natural Beef, you are directly supporting independent ranchers who work hard to preserve the ranching tradition that is a way of life for us, our animals, and our rangeland.
We hope you enjoy!
never given Antibiotics, no added Hormones, Natural and Grass Fed Beef
frequently asked questions
Since Painted Hills Natural Beef takes its supply of cattle from about 100 family ranches each year, our cattle come from a variety of landscapes and feed types. The last few months our cattle are fed grain, corn, silage and a small amount of natural products such as potatoes.
Feeding cattle is a seasonal process but most of the year they range freely on pastures and rangeland. For a few months they are brought to a centralized feeding location to ensure a balanced and consistent diet. In order to ensure you get the same great taste every time, we require our participating ranchers to sign legal affidavits guaranteeing their adherence to our standards and strict protocols before their cattle can be called Painted Hills Natural Beef.
Painted Hills beef will vary in fat content depending on the wide variety of beef products sold at your local retailer. Our pre packaged 1# ground beef has a lean to fat ratio of 80/20, but you might find a wide variety of cuts and blends at different stores. Ask your meat department what they have!
Painted Hills Natural Beef does not offer quarters or halves on any of the products carried.
Through meticulous documentation of breed, ownership, diet, and veterinary history we ensure that our protocol of care and humane practices is followed throughout the animal’s life. Each animal is born, raised, and processed in the Pacific Northwest. We believe in ranching practices that demonstrate respect and concern for our animals.
There are multiple stores that carry Painted Hills Natural Beef and you can order our beef online on our website. Seattle is one of our biggest markets, we sell in Oregon, Washington, California, Idaho, Montana, Wyoming. You can also enjoy our beef at restaurants and small boutique retailers across the nation. Checkout the store locator on our website for locations near you!
The cattle in both programs come from the same family ranches across the Northwest. The difference is the cattle that become Painted Hills Natural Beef USDA Choice and Prime receive a finish diet that includes corn. Cattle that go in our Painted Hills Grass Fed program never receive grain.
These high intensity farming practices are not common to raising cattle in the low impact, wide open grazing of the west. This is up to the individual ranches and ranchers themselves. Painted Hills Natural Beef does not regulate the use of these products on the individual ranches.
get in touch
Painted Hills Natural Beef, Inc.
PO Box 245
600 Stone Cabin Court
Fossil, Oregon 97830
Toll Free: 877.306.8247
Chief Operations Officer: Will Homer (ext. 322)
General Manager: Glenda Homer (ext. 325)
Controller: Gabrielle Homer (ext. 326)
Marketing Support: Kayla Bernard (ext. 327)
Inside Sales: Melissa Carnine (ext. 330)
Operations Specialist: Micha Urbach (ext. 333)
Office Specialist: Tracy Lewis (ext. 321)
Accounting Assistant: Holly McDermott (ext. 324)
Administrative Assistant: Lisa Greene (ext. 323)
Intern: Trey Homer (ext.329)
Washington Territory Sales: Scott Mertens