Welcome to

BEEF EDU

beef the way nature intended.

welcome

Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page. 

what is braising
Beef EDU

What is Braising?

Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat. Commonly started by browning at

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prime beef
Beef EDU

What is Prime Beef?

At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we pride ourselves on selling USDA

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tri tip on the grill
Beef EDU

How to Cut a Tri Tip

The USDA Choice Natural Tri-Tip is well-known and loved throughout the Pacific Northwest; however, if you’re not from around here, you may not know exactly

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