What is a picanha? It’s a cut of beef taken from the top of the rump. Also, commonly called a rump cover, rump cap, sirloin

surf and turf sauce You’re going to want to get a bite of this! We have an entire dinner recipe to grill up some ribeyes,

Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat. Commonly started by browning at

“bam!” – Emeril Lagasse Emeril is known for kicking it up a notch in the kitchen and we’re here to help you throw down some

What is a teres major steak? The teres major steak is a pretty rare cut of beef that comes from the chuck section which is

What is the difference between a Tomahawk and a Cowboy Steak? The meat section at any grocery store can quickly become a meat maze. After

At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we pride ourselves on selling USDA

What internal temperature should I cook beef? Our go-to source for figuring our What internal temperature to cook your beef is from Beef It’s What’s For Dinner,

What is a tri-tip? Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a

Shipping How are the products shipped? The products are shipped via UPS 2-day in a box with recycled packaging materials complete with several ice packs.

Painted hills natural Beef celebrates women in agriculture Meet Gabrielle Homer. It’s a bit improbable that I am here today working for a beef company

Our grass-fed beef program was started due to customer requests. Shoppers were asking meat departments for grass fed beef, meat departments called us and we

What is natural Choice beef? At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we

How to cook a steak Who’s ready to slap a big steak on the grill? As spring draws near, we’re counting down the days until

March update with Gabrielle Homer: When I think of March, it’s wearing a variety of shades of green.  Among them, the pale green of the

The USDA Choice Natural Tri-Tip is well-known and loved throughout the Pacific Northwest; however, if you’re not from around here, you may not know exactly