beef the way nature intended.

Knowing where your beef comes from is a movement we support through and through. As you rise up to question how food was raised and

When beef changes color is it bad? On February 21, MeatsPad discussed in their podcast how American consumers’ preference for bright red beef. The podcast

Tis the season for giving gifts! Here are a few ideas for the ladies that they’re sure to love. Ideas from our kitchen must-haves!

Easy December Dinner Ideas We have a lot of weeknights to get through in between all the Christmas parties, parades, and any other function that

Gift Guides for Guys The ultimate gift guide for all the guys who test click tongs; ranging from seasoned pitmasters to BBQ enthusiasts. This curated

What is a sirloin flap? Get the low down on beef cuts from the professionals at Painted Hills Natural Beef!

Do I put sauce on my steak? If enjoy the natural beefy flavor of a steak, you probably prefer to enjoy it without any sauces.

What to do when smoking beef: 1. Use a high quality piece of meat Having a high quality piece of meat is the first step

Over the Fourth of July holiday weekend, we processed 2 full chuck rolls in our kitchen.  Scott Mertens, VP of Sales for Painted Hills and

We know how it goes. You think about it, get busy, and forget until you need to be preparing. At that point, it’s been sitting

best burgers in the Pacific northwest: Made with painted hills natural beef There is never a bad time to sink your teeth into one of

fourth of july burger ideas from the painted hills natural beef team Burgers seem to be the universal plan for the Fourth of July. Rightfully

June Update with gabrielle from Painted hills natural beef! The past few weeks I have had the pleasure of being out on the road again

The difference between a porterhouse and a T-Bone steak: To the untrained eye, it can be difficult to tell the difference in a porterhouse and

What is a picanha? It’s a cut of beef taken from the top of the rump. Also, commonly called a rump cover, rump cap, sirloin

surf and turf sauce You’re going to want to get a bite of this! We have an entire dinner recipe to grill up some ribeyes,

Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat. Commonly started by browning at

“bam!” – Emeril Lagasse Emeril is known for kicking it up a notch in the kitchen and we’re here to help you throw down some

What is a teres major steak? The teres major steak is a pretty rare cut of beef that comes from the chuck section which is

What is the difference between a Tomahawk and a Cowboy Steak? The meat section at any grocery store can quickly become a meat maze. After

At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we pride ourselves on selling USDA

What internal temperature should I cook beef? Our go-to source for figuring our What internal temperature to cook your beef is from Beef It’s What’s For Dinner,

What is a tri-tip? Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a

Shipping How are the products shipped? The products are shipped via UPS 2-day in a box with recycled packaging materials complete with several ice packs.

Painted hills natural Beef celebrates women in agriculture Meet Gabrielle Homer. It’s a bit improbable that I am here today working for a beef company

What is natural Choice beef? At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we

How to cook a steak Who’s ready to slap a big steak on the grill? As spring draws near, we’re counting down the days until

March update with Gabrielle Homer: When I think of March, it’s wearing a variety of shades of green.  Among them, the pale green of the

The USDA Choice Natural Tri-Tip is well-known and loved throughout the Pacific Northwest; however, if you’re not from around here, you may not know exactly