How to cook a tri-tip without a smoker

Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you can use: 1. Oven Roasting: Preheat your oven to 325-350°F (160-175°C). Season the tri-tip generously with salt, pepper, and your favorite herbs and spices (garlic powder, onion powder, paprika, etc.). You can sear the tri-tip […]

Can you cook a brisket without a smoker?

No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for oven-baked briskets.

Best Beef Cuts for Pan Searing

Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or chop on a stovetop. However, not all beef cuts are created equal when it comes to pan searing. This guide will walk you through the best beef cuts for pan […]