Our top picks for Beef Month
There’s nothing like the sound of a sizzling grill and the smell of perfectly cooked beef to kick off summer,
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
There’s nothing like the sound of a sizzling grill and the smell of perfectly cooked beef to kick off summer,
Beef Month is a time to celebrate the product we love, but just as importantly, it’s a time to recognize
Each May, we celebrate something that’s been at the heart of American meals, communities, and traditions for generations: beef. Beef
Unprocessed beef – think steak, roast, or ground beef – is naturally gluten-free. Gluten is a protein found in grains
Learn how to package and freeze beef to prevent freezer burn, maintain quality, and extend the shelf life.
How do you like your steak? Medium? Medium-Rare? Rare? While it is about preference, it’s not all about preference. Beef’s
Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you
No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from
