A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork or simply crave a new twist on a classic. Painted Hills Natural Beef offers two different types of bacon, classic and brisket.
Classic Bacon:
Just like pork, classic beef bacon comes from the belly. This cut boasts a beautiful balance of meat and fat, resulting in:
- Rich, Beefy Flavor
- Crispy Edges
- Juicy Protein
It’s perfect for any breakfast spread, salads, or sandwiches.
Brisket Bacon:
This is crafted from the brisket cut, which offers an exceptional texture and taste.
- Steak-Like
- Subtle Crisp
- Distinctive Flavor
The brisket bacon is the Painted Hills Natural Beef bacon you already know and love! This bacon is leaner and more steak-like than your typical bacon. It doesn’t get quite as crispy, so don’t overcook it.
Pro Tip: Tailor Your Cook to the Type
Classic bacon crisps up beautifully, so feel free to cook it to your desired level of crispiness. Brisket bacon, on the other hand, benefits from a gentler touch. Don’t overcook it or you might miss out on its juicy, steak-like texture.
Where our beef comes from:
At Painted Hills Natural Beef, we’re proud to produce high-quality beef with exceptional flavor, tenderness, and consistency. Our premium quality products are from real ranchers who raise cattle with the utmost care in the Pacific Northwest. Our beef is from family ranches in the Northwest, several of whom are founding members of Painted Hills Natural Beef, which began in 1997.
We value your business and strive to earn your trust. Our member ranchers and employees are hands-on working the ranches but enjoy visiting stores, talking with customers, checking on our supply chain, and managing the business from the ground up. If you want to know more about us, call us, and we will give it to you straight.
