Welcome to

BEEF EDU

Ranching at nature's pace.

welcome

Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page. 

what is braising
All Beef EDUs

What is Braising?

Braising Beef With a simple Google search you’ll find braising is a two-part cooking method utilizing wet and dry heat. Commonly started by browning at

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prime beef
About The Cut

What is Prime Beef?

At Painted Hills Natural Beef, we slow the process of raising cattle to create a superior product. As always, we pride ourselves on selling USDA

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What is a tri-tip
About The Cut

What is a Tri-Tip?

What is a tri-tip? Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a

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tri tip on the grill
All Beef EDUs

How to Cut a Tri Tip

The USDA Choice Natural Tri-Tip is well-known and loved throughout the Pacific Northwest; however, if you’re not from around here, you may not know exactly

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classic beef bacon
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