Flat Iron Steak (6 oz)

Description

Natural flat iron steaks are the perfect choice for a quick and easy weeknight meal. This cut is ranked as the second-most tender cut of beef.

Cooking Recommendations

• Method: Best cooked with high-heat grilling, cast-iron searing, or a reverse-sear.
• Temperature: Aim for a medium-rare internal temperature of 130°F–135°F (54°C–60°C).
• Slicing: Always let it rest for 5 to 10 minutes, then slice against the grain for maximum tenderness.

Flat Iron Steak Video

A little about our beef:

Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.

Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.

Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.