Gabrielle’s Brussels Sprouts Stir Fry

Gabrielle’s Brussels Sprouts Stir Fry recipe is a quick and easy family dinner with veggies and protein. Spice up your vegetable servings by adding bacon strips. After all, sprouts and beef bacon are made for each other.

This stir fry recipe leaves so much room to customize it to your family’s needs. While we enjoy eating brussel sprout stir fry for a side, it can be made into a main dish as well. To serve a balanced dinner, add hotdogs, sausage, chopped steak, or ground beef.

Follow our stir fry recipe below!

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished product, and we hope you’ll tag us in a post on social media.

Recipe Level

Very Easy

Prep Time

05 minutes

Cook Time

15 minutes

Meal

Serves

4 People

cut

Ingredients

  • 1Package of Painted Hills Beef Bacon
  • 1/2Onion
  • 2LbsBrussels Sprouts
  • 1Pepper to taste

Instructions

  1. Sauté Onions and Bacon until onions are softened
  2. Add Brussels Sprouts and Pepper to taste
  3. Cook in a cast iron pan to get that nice crisp on the edges of the Brussels Sprouts

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Gabrielle's Brussels Sprouts Stir Fry

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