Description
Our Brisket Bacon Ends are the flavorful remnants from our premium brisket bacon production. These aren’t just scraps; they’re shots of smoky, savory goodness. Each piece is packed with the intense flavor you crave. Due to the nature of the cut and curing process, these pieces vary in size and shape, offering a unique culinary experience with every package.
Brisket Bacon Ends are incredibly versatile. Here are just a few ideas:
- Soups & Stews: Add depth and smokiness to your favorite comfort foods.
- Pasta Dishes: Create rich, savory sauces and toppings.
- Breakfast Delights: Enhance your eggs, hash browns, and breakfast casseroles.
- Flavorful Bases: Use them to build flavorful bases for sauces and gravies.
- Crispy Toppings: Bake or fry them for crispy, savory toppings for salads and appetizers.
- Rendered Fat: Render the fat for cooking, adding a rich bacon flavor to vegetables and meats.
What is beef bacon?
The brisket bacon is the Painted Hills Natural Beef bacon you already know and love, crafted from the brisket cut, which offers an exceptional texture and taste.
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
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