Gabrielle’s Prime Rib

Tender Prime Ribs served with fresh Corn on the cob, Fresh melon, Caprese salad, Mushroom risotto, Sautéed fresh Zucchini, Sweet onions.

Recipe Level

Easy

Prep Time

15 minutes

Cook Time

04 hours

Serves

15 People

cut

Ingredients

  • 14LbsPainted Hills Natural Beef Prime Rib
  • 1Country Catering BBQ Seasoning and Rub

Instructions

  1. Season meat to taste and heat Traeger to 185°
  2. Add meat to the grill and cook for 1 hour
  3. Turn up temperature to 195° and then slowly raise heat to 225°
  4. Cook for about 3 hours more and meat thermometer should read 129° when done
  5. Take meat off the grill when done and let rest for 15 minutes
  6. Served with corn on the cob, fresh melon, caprese salad, mushroom risotto, sautéed zucchini and sweet onions

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Gabrielle's Prime Rib

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