Surf and Turf with Natalie’s Famous Garlic Cream Sauce

Try this new surf and turf recipe with Natalie’s Famous Garlic Cream Sauce. Packed with protein beef, crab, and shrimp, and flavor blasts of lemon, garlic, and cheese, this dinner will be a winner. This meal is fancy enough for special guests but easy enough to enjoy their company.

This surf and turf recipe calls for a filet mignon, a tender cut of beef from the narrow front part of the tenderloin near the short loin.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished surf and turf recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Complex

Prep Time

30 minutes

Meal

Serves

2 People

cut

Ingredients

  • 2Painted Hills Natural Beef Filet Mignon
  • 2Tbsp.olive oil
  • 4Tbsp.unsalted butter
  • 2sprigs rosemary
  • 1Tbsp.kosher salt
  • 1/2Tbsp.coarse black pepper
  • 5minced garlic cloves
  • 1C.heavy cream
  • 1/2C.dry white wine or low-sodium chicken broth
  • 2Ozlemon juice
  • 5Ozcrabmeat
  • 1/2C.shredded parmesan cheese
  • 15raw shrimp tails, peeled and deveined

Instructions

  1. mcfarland-productions-13 Bring steaks to room temperature
  2. Pat steaks dry with paper towel
  3. Preheat oven to 450° F
  4. mcfarland-productions-15 Apply salt and pepper to both sides of steaks
  5. Apply olive oil to a cast iron skillet and on the stovetop, bring the cast iron skillet to a temperature of med high. Or to bbq
  6. mcfarland-productions-14 Brown both sides of the steak in the skillet (approx 2.5 minutes) or cook on BBQ
  7. Once browned, add to the oven and bake for an additional 10 minutes at 450°
  8. Meanwhile, you can prepare the sauce by using a separate pan, set to medium heat on the stovetop, and melt the 2 oz butter.
  9. In the sauce, add in garlic, heavy whipping cream, wine (or chicken broth), and let it simmer for a few minutes.
  10. Add the parmesan cheese, lemon juice, and salt and pepper to taste.
  11. Add in the shrimp tails and crab meat to the sauce and cook at low heat for about 5 to 6 minutes. Be sure to let the sauce thicken
  12. Once the steaks are removed from the oven, add 2 oz of butter and garlic cloves to the skillet.
  13. After the butter has melted in the skillet, be sure to cover the steaks with the juices and garlic cloves in the pan. Do this for just 2 minutes, remove from heat and cover with foil for 5 minutes.
  14. Plate each filet and add a good serving of the shrimp cream sauce to the steak.
  15. mcfarland-productions-12 For those that are extra hungry, you can add rice and crab legs to the plate with extra garlic butter for dipping sauce. Cooked and seasoned to your liking.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Surf and Turf with Natalie's Famous Garlic Cream Sauce

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