Eric’s T-Bone in a sous vide

How to Cook a T-Bone with Eric:

While most people know their way around the grill enough to cook good t-bone steaks, we’re here to help you take the flavors to the next level. Our first tip to kick it up a notch is to cook with sous vide. Dive into this t-bone steak recipe for more tips to cook a delicious medium-rare, mouthwatering steak for two.

A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.

Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this “how to cook a t-bone” and can’t wait to see it on social media.

Recipe Level

Very Easy

Prep Time

15 minutes

Cook Time

02 hours 02 minutes




2 People



  • 1x28 OZ Painted Hills Natural Beef T-Bone steak
  • 1xsalt and pepper to taste


  1. bring steak to room temperature and leave in provided plastic vacuum seal
  2. pre heat a sous vide to 125° F with the appropriate amount of water
  3. add steak to the sous vide and allow to cook for 2 hours
  4. just before the 2 hours is up, get a charcoal grill lit and to temp
  5. 243574831_175768371387649_4295807606524123042_n after removing the steak from the sous vide, remove the plastic vacuum seal bag, salt and pepper to taste and place them on the pre heated charcoal grill for 45 seconds on each side to sear
  6. 246712768_2800380716925821_7531930860716498591_n remove steaks from heat, cover and allow to set for 5 minutes
  7. 247391188_240520121295478_1427061125204226961_n debone and slice into 1/4" to 1/2" strips cross grain
  8. serve and enjoy

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Need The Beef?!

Painted Hills Natural Beef is sold at quality retailers and restaurants nationwide.  We hope there is a location close to you; please visit our store locator to find out.  If not, we have a limited selection here on our website for direct shipping to your door, including jerky, steaks, ground beef, hot dogs and seasonal favorites.  Don’t find what you are looking for?  Drop us a message and we will do our best to help you out.

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Eric's T-Bone in a sous vide

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