All Beef EDUs
Beef Internal Temperature Guide
How do you like your steak? Medium? Medium-Rare? Rare? While it is about preference, it’s not all about preference. Beef’s
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
How do you like your steak? Medium? Medium-Rare? Rare? While it is about preference, it’s not all about preference. Beef’s
Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you
No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from
How to trim and cook a butt tenderloin to serve a crowd. The best part? You only have to buy
How to Cut a Beef Tenderloin: 1 purchase, 10 steaks. The tenderloin is often cut into smaller portions, like filet
The carnivore diet is focused on eating nose-to-tail animal products and has been gaining popularity. While it can be a
A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork
The origins of jerky are debated, but evidence suggests various cultures around the world have been drying meat for preservation
