About The Cut
Best Beef Cuts for Pan Searing
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from
How to trim and cook a butt tenderloin to serve a crowd. The best part? You only have to buy
How to Cut a Beef Tenderloin: 1 purchase, 10 steaks. The tenderloin is often cut into smaller portions, like filet
The carnivore diet is focused on eating nose-to-tail animal products and has been gaining popularity. While it can be a
A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork
The origins of jerky are debated, but evidence suggests various cultures around the world have been drying meat for preservation
Culture refers to shared values and practices, language, religion, and art, but cuisine has our attention. As ranchers and beef
What is the highest quality American beef? Prime is the highest quality available, having more marbling and intramuscular fat than
Knowing where your beef comes from is a movement we support through and through. As you rise up to question
