Natural Picanha Roast

Description

Painted Hills Natural Beef’s USDA Choice Natural Picanha Roast each weigh between 2-3lbs. So, they are the perfect cut of beef for a simple and savory meal for a group of people. So, with just a bit of seasoning, olive oil, and a few minutes on the grill, dinner will be served. To learn how to make this Natural Picanha Roast, check out Will’s recipe here!

What is a Picanha?
Picanha is a cut of beef taken from the top of the rump. Also, commonly called a rump cover, rump cap, sirloin cap, or even coulotte steak.

A little about our beef:

The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon, and have raised cattle and stewarded the land in the shadow of the state’s famed Painted Hills for generations. So, while times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics because we raise a beef product as striking as the natural wonders it’s named after.

Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram. 

Each Picanha is packaged and sold individually.