Butt Tenderloin – USDA Prime

The USDA Prime Natural Butt Tender is cut from the thick end of the tenderloin. This cut makes an impressive and elegant roast for the holiday season.  The best of the best.

Original price was: $120.00.Current price is: $105.99.

1 in stock

1 in stock

Description

This roast averages at 2.5-3 lbs. It comes untrimmed in a cryovac bag. It will need to be trimmed and we will be posting a how-to video on how to trim and prepare!

How to cook a Butt Tender?

We tested out this cut recently in our own kitchen and were really impressed with its flavor, tenderness and overall appeal. You can follow our recipe here: www.natural-beef.com/recipe/lemon-pepper-rub-roast-butt-tender/

A little about our beef:

Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.

Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.

Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.

 

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