Chuck Roast Elotes

These chuck roast elotes are really award-winning! Gabrielle, Painted Hills Natural Beef CFO, entered these into a recipe contest hosted by CattleCon and won! This recipe will be served at the 2025 welcome reception along with 3 other recipe winners. We thought since you probably won’t get to try them at the convention, we could share the recipe here for you to try.

What is a chuck roast?
The chuck is a large primal, coming from the shoulder area and yields cuts known for their rich, beefy flavor, and roasts ready for slow-cooking. It’s also known as a Center Cut Chuck Roast, Chuck Center Roast, Chuck Pot Roast, or Pot Roast

A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.

Thank you for trusting us to feed you, your friends, and your family. We’d love to see your chuck roast elotes! We hope you’ll tag us in a post on social media.

Looking for the other recipe winners that will be featured at the 2025 CattleCon Welcome Reception? View them here: https://tr.ee/AXGKH5mnUX

You can also make this recipe with a brisket, if that’s easier for you to source. View the recipe here: https://tr.ee/7saZUuCLDX

Recipe Level

Easy

Prep Time

10 minutes

Cook Time

15 minutes

Meal

Dinner / Lunch

Serves

6 People

Ingredients

  • 1x3 lb Chuck Roast
  • 2xCans of Corn
  • 1/2C.Crema/Sour Cream
  • 1/2C.Mayonnaise
  • 1Tbsp.Black Pepper
  • 1Tbsp.Salt
  • 1Tbsp.Minced Garlic
  • 1C.Beef Broth
  • 1Tbsp.Olive Oil
  • 1Tbsp.Tajin
  • 1/4C.queso fresco or cojita cheese
  • 1/2Tsp.Fajita Seasoning
  • 2Tbsp.Butter

Instructions

  1. Chuck Roast:
  2. Season your 3lb chuck roast with tajin, salt, pepper, and garlic.
  3. Heat 1 tbsp of olive oil in a dutch oven and brown the chuck roast on both sides.
  4. Add 2 cup beef broth, cover, and let cook at 250 degrees for 3.5-4 hours or until it's fork tender.
  5. Corn:
  6. Pour 2 cans of corn (with the juice) in a saucepan and bring to a boil. Once cooked, drain well.
  7. Add 2 tbsp of butter and stir until melted.
  8. In a small bowl, mix 1/2 cup crema/sour cream, 1/2 cup mayonnaise, 1/4 cup crumbled queso fresco/cojita cheese, and 1/2 tsp of fajita seasoning.
  9. Blend into corn
  10. Sprinkle seasoning, crumbled cheese, or cilantro. Enjoy

Related Products

Need The Beef?!

Painted Hills Natural Beef is sold at quality retailers and restaurants nationwide.  We hope there is a location close to you; please visit our store locator to find out.  If not, we have a limited selection here on our website for direct shipping to your door, including jerky, steaks, ground beef, hot dogs and seasonal favorites.  Don’t find what you are looking for?  Drop us a message and we will do our best to help you out.

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Chuck Roast Elotes

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