Easy Oven-Baked Tri-Tip

Easy Oven-Baked Tri-Tip
Simple and Delicious

This easy oven tri-tip recipe is perfect for weekend dinner parties, weeknight dinners, and even better for leftover tri-tip sandwiches.

Make it your own:
For a spicier tri-tip, add some chili powder or cayenne pepper to the spice rub.
Serve the tri-tip with your favorite sides. I like to serve it with roasted vegetables, grilled asparagus, or a simple salad.
Let the tri-tip rest for 10 minutes before slicing it. This will help to keep the meat juicy.

What is the tri-tip?
It’s a triangular cut of beef from the bottom of the sirloin. As a result, it’s named after the triangular shape with a tapered “tip.” Regardless of how it’s made, it’s one of the most flavorful cuts of beef. Follow the tri-tip recipe below and see for yourself.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Very Easy

Prep Time

10 minutes

Cook Time

09 hours

Meal

Dinner

Serves

4 People

cut

Ingredients

  • 1xPainted Hills Natural Beef Tri-Tip
  • 1 1/2Tsp.Kosher Salt
  • 1 1/2Tsp.Coarsely Ground Black Pepper
  • 1 1/2Tsp.Granulated Garlic
  • 2Tbsp.Vegetable or Canola Oil

Instructions

  1. Stir 1 1/2 teaspoons granulated garlic, 1 1/2 teaspoons kosher salt, and 1 1/2 teaspoons coarsely ground black pepper together in a small bowl. Pat 1 (about 2 1/2-pound) beef tri-tip roast dry with paper towels. If there is any silver skin on the surface, trim it off. Rub all over with the garlic mixture. The tri-tip can be cooked immediately or transferred to a plate and refrigerated uncovered for up to 8 hours.
  2. Arrange a rack in the middle of the oven and heat the oven to 400ºF. If the tri-tip has been refrigerated, let it sit out at room temperature while the oven heats.
  3. Heat 2 tablespoons vegetable oil in a large oven-safe or cast iron frying pan (at least 12 inches wide) over medium-high heat until shimmering. Add the tri-tip smoother-side down and press down on it briefly so it has good contact with the pan. Cook undisturbed until well-browned on the bottom, about 3 minutes. Flip the tri-tip.
  4. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the thickest part of the tri-tip registers about 125ºF for medium, 20 to 30 minutes.
  5. Transfer the tri-tip to a clean cutting board and let rest 10 minutes (tent loosely with aluminum foil if the kitchen is cold). Cut the roast in half at the center point. Cut each half across the grain into slices about 1/2-inch thick.

Related Products

Need The Beef?!

Painted Hills Natural Beef is sold at quality retailers and restaurants nationwide.  We hope there is a location close to you; please visit our store locator to find out.  If not, we have a limited selection here on our website for direct shipping to your door, including jerky, steaks, ground beef, hot dogs and seasonal favorites.  Don’t find what you are looking for?  Drop us a message and we will do our best to help you out.

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Easy Oven-Baked Tri-Tip

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