Tenderloin Steak

Description

The tenderloin is the most tender part, as it is a muscle that doesn’t get much use. It’s also a very lean cut, meaning it has relatively little fat compared to other cuts like ribeye. 

Average weight: 6 oz.

For recipe inspiration check out these fan favorites: Painted Hills Filets and Lisa’s Oven-Baked Bacon Wrapped Filets

A little about our beef:

The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon, and have raised cattle and stewarded the land in the shadow of the state’s famed Painted Hills for generations. So, while times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics because we raise a beef product as striking as the natural wonders it’s named after.

Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.

Each steak is packaged and sold individually.