New York Steak with Garlic Butter

Packing bold and beefy beats, the New York Strip Steak has the most intense flavor, thanks to rich marbling. This New York Strip Steak recipe next-levels a great cut of meat by pairing it with ever-so-delicious garlic butter. Sounds simple? That’s because it is!

You don’t have to sacrifice a great-tasting dinner for something tasteless, quick, and easy. Grab a New York steak, a bit of garlic, and seasoning of your choice for a nutritious, quick, and easy meal.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished new york steak, and we hope you’ll tag us in a post on social media.

Recipe Level

Moderate

Prep Time

10 minutes

Cook Time

15 minutes

Meal

Serves

2 People

cut

Ingredients

  • 2Painted Hills Natural Beef New York Steaks
  • 1Tbsp.olive oil
  • 1/2onion
  • 4Cloves grated garlic
  • 4Tbsp.butter
  • 2Tbsp.capers
  • 1Tsp.kosher salt
  • 1Tsp.table ground black pepper
  • 2Tsp.of your chosen steak seasoning, “Montreal Steak” is a good one

Instructions

  1. Bring steaks to room temperature
  2. In a small bowl, combine salt, pepper, and the steak seasoning
  3. Apply dry rub to all sides of steak
  4. Prepare onions and 2 tbsp butter for use later
  5. Using a cast iron skillet, add olive oil and heat the skillet to medium-high heat.
  6. Cook steaks in skillet for roughly 2 minutes on the first side
  7. After flipping the steaks, add in the garlic, onions and 2 tbsp butter: cook for another 2 minutes
  8. Place steaks onions and garlic on a plate and cover for 5 to 10 minutes
  9. In a small microwave-safe bowl, microwave the 2 tbsp butter until fully melted. Stir in the capers.
  10. Cut steaks against the grain and plate them
  11. Apply melted butter, capers, garlic and onions to steak
  12. Serve and enjoy

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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New York Steak with Garlic Butter

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