Packing bold and beefy beats, the New York Strip Steak has the most intense flavor, thanks to rich marbling. This New York Strip Steak recipe next-levels a great cut of meat by pairing it with ever-so-delicious garlic butter. Sounds simple? That’s because it is!
You don’t have to sacrifice a great-tasting dinner for something tasteless, quick, and easy. Grab a New York steak, a bit of garlic, and seasoning of your choice for a nutritious, quick, and easy meal.
A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.
Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished new york steak, and we hope you’ll tag us in a post on social media.
