Caribbean-Style Ribeye Steaks

Are you dreaming of the Caribbean? This ribeye steak recipe will take you to your happy place without leaving your dining room. Sign us up!

Did you know that every ribeye has an eye – it’s the center of the cut and the source of a lot of that delicious marbling. It’s surrounded by kernels of fat that will soften and melt when grilling, adding even more flavor to your steak.

Get to the grill to try our ribeye steak recipe below! You can thank us for the easy dinner idea later.

A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.

Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this ribeye recipe and can’t wait to see it on social media.

Recipe Level

Easy

Prep Time

02 hours

Cook Time

15 minutes

Meal

Serves

4 People

cut

Ingredients

  • 1Painted Hills Natural Beef Ribeye Steaks
  • 1/2C.of your choice of soda or tropical flavored liquor for a marinade base
  • 3Tbsp.honey
  • 1/4C.Caribbean jerk seasoning (we like McCormic)

Instructions

  1. Place the marinade base, honey, and jerky seasoning, in a blender, cover and blend to create a marinade
  2. Pour marinade into a large resealable plastic bag
  3. Add steaks and seal bag, turn bag to coat the steaks
  4. Refrigerate with steaks soaking for at least 2 hours
  5. Drain and discard marinade
  6. Preheat grill to medium heat or preheat oven to be ready to broil
  7. Either place steaks on a preheated grill and cover them or place them in the preheated oven set to broil 3-4 inches from heat.
  8. Grill or Broil for 4-6 minutes on each side or until meat reaches desired doneness. (Using a meat thermometer Medium-rare 135 ° F, Medium 145° F, or Well-done 160 ° F)
  9. Plate and cover steak for 5 minutes
  10. Serve and enjoy

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

Shopping Cart

Save your recipe
Caribbean-Style Ribeye Steaks

"*" indicates required fields

Name*
Concent*
This field is for validation purposes and should be left unchanged.