Are you dreaming of the Caribbean? This ribeye steak recipe will take you to your happy place without leaving your dining room. Sign us up!
Did you know that every ribeye has an eye – it’s the center of the cut and the source of a lot of that delicious marbling. It’s surrounded by kernels of fat that will soften and melt when grilling, adding even more flavor to your steak.
Get to the grill to try our ribeye steak recipe below! You can thank us for the easy dinner idea later.
A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.
Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this ribeye recipe and can’t wait to see it on social media.
