The Natural Ribeye Steak is easily the Painted Hills Natural Beef team’s favorite for weeknight dinners or weekend celebrations. Obviously, everyone is sure to enjoy them. So, throw it on the grill with some butter and serve it with potatoes and a salad.
To learn how to perfectly grill a ribeye, check out the Keys Ranch Ribeye Steak recipe here!
What is a natural ribeye steak?
The ribeye is taken from the middle of the rib. They are very well-loved as they are tender, juicy, and very flavorful with just the right amount of fat.
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
Painted Hills Natural Beef’s USDA Choice Natural Ribeye steaks are 12oz each and packaged and sold individually.
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