Alex’s Mongolian Beef

Are you ready for your next meal in your dinner rotation? Date night dinner, family dinner, or a regular Tuesday night meal, this Mongolian beef recipe will have mouths watering. A serving of vegetables, a great protein source, and savory flavors are the perfect flavor-packed meal for any level cook. Trust us, you can do it!

Mongolian beef is one of our favorite ways to enjoy a new york strip steak, and we hope you’ll check out the grocery list and full recipe below!

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished Mongolian beef recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Very Easy

Prep Time

15 minutes

Cook Time

20 minutes

Meal

Serves

4 People

cut

Ingredients

  • 2 1/2Tbsp.Olive Oil
  • 1/2Tsp.Minced Ginger
  • 4Garlic Cloves Minced
  • 1/2C.Low Sodium Soy Sauce
  • 1/4C.Water
  • 1/2C.Packed Brown Sugar
  • 1LbsPainted Hills Natural Beef New York Strip Steak, thinly sliced
  • 1/3C.Cornstarch
  • 2Shredded Carrots
  • 2C.Broccoli

Instructions

  1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.
  2. 241868517_178097481129337_5684547017216949378_n Slice the New York steak into ¼" slices and toss with cornstarch. Gently shake off any excess.
  3. 241819524_226509256103909_3196911888087032253_n Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce).
  4. 241817776_565209131289743_5969138895645874179_n Cook carrots and broccoli until tender, then combine with beef and sauce.
  5. 241862794_156254763334867_4262888773647503094_n Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

Shopping Cart

Save your recipe
Alex's Mongolian Beef

Name*
Concent*
This field is for validation purposes and should be left unchanged.