GABRIELLE’S MOROCCAN INSPIRED BEEF AND SWEET POTATO STEW

Try our Moroccan Beef Stew Recipe:

Gabrielle’s Moroccan beef stew recipe is the perfect crockpot dinner for busy families without sacrificing sweet and savory flavors. The prep time takes less than 10 minutes and can cook all day, so it’s ready to go when you get home from work. Painted Hills Natural Beef stew meat in grass-fed or natural beef makes this stew even better.

Looking for the beef used in this recipe? Order online or check out our store locator for a grocer that carries our beef near you.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished Mongolian recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Very Easy

Prep Time

08 hours 30 minutes

Cook Time

08 hours

Serves

4 People

cut

Ingredients

  • 2 1/2LbsBeef stew meat (1 - 1 1/2” pieces)
  • 3Tbsp.All-purpose flour
  • 1Tsp.Ground cumin
  • 1Tsp.Ground cinnamon
  • 1Tbsp.Honey (double qty if needed) Honey powder may also be used
  • 2C.Cubed carrots
  • 3C.Cubed sweet potatoes
  • 2Cloves chopped garlic (or 1/2 teaspoon garlic powder)
  • 1/2Chopped onion
  • 3/4Chopped apricots (raisins or dates work just as well)
  • 28OzCanned diced or crushed fire roasted tomatoes
  • 16OzCanned garbanzo beans, drained
  • 1Salt and pepper to taste
  • 1C.Sliced mushrooms (optional)

Instructions

  1. In the crock pot the night before, add in ingredients list 1-10
  2. Stir in the crock pot, put on the lid, and put in the fridge overnight.
  3. The next morning, take it out about 30 minutes ahead of when you want to start it. Add: canned tomatoes, garbanzo beans and salt and pepper
  4. Cook on low at least 8 hours.
  5. phnb-img1 Serve with cooked couscous, or for gluten free serve with rice. Garnish with fresh parsley, cilantro, or Feta cheese. This recipe also works well with venison.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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GABRIELLE’S MOROCCAN INSPIRED BEEF AND SWEET POTATO STEW

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