Description
Natural flank steaks are the perfect choice for a quick and easy weeknight meal. This lean cut of beef is ideal for grilling, stir-frying, or marinating. Its taste and texture make it a versatile ingredient for a variety of dishes, from fajitas to tacos to steak sandwiches.
What is a flank steak?
A flank steak is a cut of beef taken from the abdominal muscles of the cow. It’s a lean cut of meat, making it a healthier option compared to some other steak cuts. To keep it tender, marinate it before cooking and slice it against the grain.
Click here for our favorite way to cook flank steaks.ย
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the stateโs famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders itโs named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
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