Will’s Flank Steak Pinwheels

Spruce up your dinner with 3 different flank steak pinwheel flavors! Each one has its own unique taste and texture. There is something for everyone, whether you are a fan of blue cheese and spinach, feta cheese and sun-dried tomatoes or if you want to spice it up with a little chili sauce and cream cheese.

What is a flank steak?
This cut is from the lower chest or abdominal muscle. Its perks are it’s inexpensive, flavorful, and a versatile cut of beef.

A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.

Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this chili recipe and can’t wait to see it on social media.

Recipe Level

Moderate

Prep Time

30 minutes

Cook Time

01 hours

Meal

Serves

4 People

Ingredients

  • 6LbsPainted Hills Natural Beef Flank Steak
  • 6OzFresh Spinach
  • 8OzCream Cheese
  • 4OzBlue Cheese
  • 4OzFeta Cheese
  • 3OzPesto Sauce
  • 6OzSun Dried Tomatoes
  • 2Tbsp.Chili Sauce for medium heat
  • 3Tbsp.Rainier Foods The Essentials Seasoning
  • 2Tbsp.Rainier Foods Blackend Seasoning and Rub
  • 2Tbsp.Kinders Buttery Steakhouse Seasoning
  • 2Tbsp.John Henry's Old Stockyards Steakhouse Seasoning

Instructions

  1. Butterfly Flank Steaks or use a meat mallet to flatten down.
  2. For the first Pinwheel: Spread about 2 oz of cream cheese over the surface of the meat. Sprinkle a layer of Blue Cheese Crumbles then add a layer of spinach (*note that spinach cooks down so you can go heavy with it.) Sprinkle The Essentials Seasoning on the inside. Roll it up tight with the grain of the meat and tie off with butcher's string or soak skewers and stick it together. Add Blackened Seasoning & Rub to the outside
  3. For the second Pinwheel: Spread a layer of Feta cheese, Pesto, spinach and sun dried tomato slices. (*note: drain the tomatoes so it isn't too runny.) Season with the Essentials season inside. Roll up tight with the grain and tie off with Butcher's String. Sprinkle Buttery Steakhouse seasoning to the outside.
  4. For the third Pinwheel: Spread 2 oz of Cream Cheese, a layer of chili sauce, sun dried tomatoes and spinach. Sprinkle the Essentials Seasoning on inside and Roll up tight with the grain. Tie off with Butcher's String and add Old Stockyard Steak Seasoning over the outside.
  5. Sear each side of the Pinwheels and then move to a Trager heated to 320° and cook for about 45 minutes. Once cooked, let stand for 15 minutes before serving. Enjoy!

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

Shopping Cart

Save your recipe
Will's Flank Steak Pinwheels

Name*
Concent*
This field is for validation purposes and should be left unchanged.