The Spring Equinox
The spring equinox marks a turning point on the calendar and on the ranch. As day and night reach equal
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
The spring equinox marks a turning point on the calendar and on the ranch. As day and night reach equal
For more than 25 years, Painted Hills Natural Beef has been guided by a simple belief: doing right by our
Corned beef and pastrami are two beloved beef preparations that often appear in delis, sandwiches, and home kitchens. While they
February is American Heart Month, a reminder to prioritize heart health while still enjoying meals that satisfy the palate. Many
Valentine’s Day is the perfect occasion to show someone special how much you care with a thoughtfully prepared dinner. Planning
The Super Bowl is one of the biggest food holidays of the year, and hosting a party requires planning well
As consumers become more conscious about their dietary choices, natural beef has emerged as a popular option for those seeking
There is a reason beef tallow fries have earned a legendary reputation. Long before modern cooking oils became common, beef
Beef tallow is returning to kitchens across the country as home cooks rediscover traditional fats and reconsider how ingredients affect
A new year brings new goals, new energy, and maybe even a fresh mindset about what’s on your plate. If
