How To Cut a Beef Tenderloin

How to Cut a Beef Tenderloin: 1 purchase, 10 steaks. The tenderloin is often cut into smaller portions, like filet mignon or Chateaubriand, but can also be cooked whole. To be inspired on how to use the whole tenderloin, see our video below where Scott explains how to trim and cut a whole tenderloin into […]

Carnivore Diet Snacks: Beef Jerky

The carnivore diet is focused on eating nose-to-tail animal products and has been gaining popularity. While it can be a straightforward approach, finding convenient snacks can be a challenge. Beef jerky emerges as a champion in portable, protein-packed snacks. Micronutrient Power: Iron and Zinc Beyond protein, beef jerky is a great source of iron, vital […]

What is Beef Bacon?

A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork or simply crave a new twist on a classic. Painted Hills Natural Beef offers two different types of bacon, classic and brisket. Classic Bacon: Just like pork, classic beef bacon comes from the belly. This […]

Is Beef Jerky a Good Snack?

The origins of jerky are debated, but evidence suggests various cultures around the world have been drying meat for preservation for millennia. Native Americans in North America used pemmican, which combined dried meat with fat and berries for a complete portable powerhouse of nutrients. Native Americans’ creation of pemmican shows their deep understanding of creating […]

A World of Beef: Exploring 4 Global Dishes

Culture refers to shared values and practices, language, religion, and art, but cuisine has our attention. As ranchers and beef lovers, we tend to eat a lot of beef – and we mean a lot! Before our tastebuds get used to the status quo, we switch up our weekly dinners and tried and true recipes […]