Why May is Beef Month and Why It Matters
Each May, we celebrate something that’s been at the heart of American meals, communities, and traditions for generations: beef. Beef Month is more than just a nod to a staple food. It’s a nationwide opportunity to recognize the hardworking families and ranchers who raise high-quality cattle, the small towns and businesses sustained by the beef […]
What are Natural Beef Tenderizers?
We all crave that perfect, tender steak. But sometimes, even the best cuts can be a little tough. Before you reach for the meat mallet and risk turning your steak into a thin, uneven mess, consider the power of natural beef tenderizers. Not only are they effective, but they also add delicious flavors to your […]
Is Beef Gluten Free?
Unprocessed beef – think steak, roast, or ground beef – is naturally gluten-free. Gluten is a protein found in grains like wheat, barley, and rye, and it’s not naturally present in beef. So, if you’re buying a plain, unseasoned piece of beef, you can generally rest assured that it’s safe for a gluten-free diet. However, it’s […]
How to Package and Freeze Beef to Extend Shelf Life?
Learn how to package and freeze beef to prevent freezer burn, maintain quality, and extend the shelf life.
Beef Internal Temperature Guide
How do you like your steak? Medium? Medium-Rare? Rare? While it is about preference, it’s not all about preference. Beef’s internal temperature is also related to food safety. Why Beef Temperature Matters Food Safety: Raw or undercooked beef can harbor harmful bacteria like E. coli. Cooking it to the proper internal temperature kills these pathogens, […]
How to cook a tri-tip without a smoker
Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you can use: 1. Oven Roasting: Preheat your oven to 325-350°F (160-175°C). Season the tri-tip generously with salt, pepper, and your favorite herbs and spices (garlic powder, onion powder, paprika, etc.). You can sear the tri-tip […]
Can you cook a brisket without a smoker?
No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for oven-baked briskets.
Best Beef Cuts for Pan Searing
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or chop on a stovetop. However, not all beef cuts are created equal when it comes to pan searing. This guide will walk you through the best beef cuts for pan […]
Cowboy Steak vs. Tomahawk vs. Ribeye: What’s the difference?
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from the much more accessible ribeye? Let us break it down for you: At first glance, the most noticeable difference is the bone. The Tomahawk steak boasts an extended rib bone, often 5 inches or more, […]
How to Trim and Cook a Butt Tenderloin
How to trim and cook a butt tenderloin to serve a crowd. The best part? You only have to buy one piece of beef. We’ll teach you how here!
