Hanging Tender

Description

Two sizes are available, please select which size before adding to cart:

Small – 9-12 oz

Large – 13-16 oz

How to cook a Hanging Tender?

Hanging Tender, or Hanger Steak, is a flavorful and tender beef cut from the diaphragm area of the cow. It is more tender than flank or skirt steak. It’s best marinated, then grilled or broiled. Slice thinly against the grain for tender results.

A little about our beef:

Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.

Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.

Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.