Beef bacon?!? Intriguing, right?
When you experience this bacon, you will understand why its so unique. Some describe the flavor as “it wants to be steak, but it also wants to be bacon” or “the initial flavor of pork bacon with an aftertaste of beef steak”. This is one you NEED to try.
We love cooking this bacon for breakfast bacon, but it is also a VERY versatile cut. It does great as bacon wrapped jalapeño poppers, great to add to brussel sprouts, wrapped steaks and more. It will hold its own or if you just need a little secret ingredient in your favorite recipe, this one is sure to impress.
How to cook beef bacon?
This bacon is leaner and more steak-like than your typical bacon. It doesn’t get quite as crispy, so don’t over cook it.
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.