Holiday Chuck Roast

How to cook a chuck roast:

This is one of those meals that you find yourself going back to repeatedly. By using a Painted Hills Natural Beef Roast, we can guarantee it makes the meal so much more incising. This is because it’s so tender and consistently delectable. Of course, you can use any roast you have on hand, though!

Learning how to cook a chuck roast is easy. Even for those who don’t know their way around the kitchen, or maybe don’t like to spend too much time preparing and cooking meals, the chuck roast is a great, nutritional dinner for the family that won’t have you sacrificing quality time with your loved ones.

A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.

Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you’ll tag us in a post on social media.

Recipe Level

Easy

Prep Time

03 hours 15 minutes

Cook Time

01 hours

Serves

6 People

Ingredients

  • 5LbsPainted Hills Natural Beef Chuck Roast
  • 4Garlic Cloves
  • 4Tsp.Fresh Thyme
  • 1Fresh parsley
  • 3Tsp.Olive or Vegetable Oil
  • 4Tsp.Salt
  • 1 1/2Tsp.Ground Black Pepper
  • 1Tsp.Paprika (or to taste)

Instructions

  1. Chop Garlic Finely. Add thyme, oil, salt, pepper, paprika, and parsley; process until paste forms
  2. Pat meat dry with paper towel. Rub meat all over with herb paste. Cover and then chill at least 3 hours. (Paste can be prepared 1 day prior - keep refrigerated)
  3. Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Add sliced onions around the meat for extra flavor.
  4. Roast meat 15 mins. Reduce oven temperature to 350°F. Roast meat until the thickest part of meat registers 130°F for medium-rare, about 35 mins (or 140°F for medium, about 40 mins).
  5. Remove from oven; let stand 20 mins. Cut crosswise into 1/2" thick slices
  6. Arrange meat on your favorite serving platter and add some parsley for decoration. Serve and enjoy!

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Holiday Chuck Roast

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