Holiday/Gathering

corned beef for st. patricks day

Corned Beef for St. Patricks Day!

Why do we eat Corned Beef for St. Patricks Day? During the 19th century, Irish immigrants arriving in America often lived in neighborhoods alongside other immigrant communities, particularly Jewish immigrants from Eastern Europe. These communities shared a love for corned beef, a staple in Jewish cuisine. In the United States, corned beef was more readily […]

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whole 30 dinner

Teres Major Pasta Primavera

This teres major pasta primavera is the perfect whole 30 dinner that also fits for those that are gluten-free and dairy-free. What is a teres major? The teres major steak is a pretty rare cut of beef that comes from the chuck section which is right below the front leg. Similar to the well-known cut

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cole slaw recipe

Cole Slaw Recipe

You’re going to LOVE this cole slaw recipe! We’ve all had cole slaw, but you’ve never had cole slaw like this before. The perfect ratio of vinegar and mayo, plus extra seasonings like Meat Church lemon peppers and Lawry’s garlic salt. We have a few secrets up our sleeve so take a look below at

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Whiskey Stew in a bowl with bread and butter on the side

Whiskey Stew Recipe

Lets learn how to make this whiskey stew recipe (unless you use Pendleton, then it’s whisky)! This meal had a wonderful rich flavor. I should have doubled it, I shared it with my parents and in-laws, so we didn’t get more than a taste! It made about 4 good servings. We think this is a

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beef broccoli in a blue bowl

Beef with Broccoli

Beef with broccoli is one of the easiest, best-tasting recipes I have ever tried. We cooked this for our family plus a few visitors and it came together beautifully, but most importantly, tasty. We ate it as is in this recipe, but I would also love to serve it with brown or white rice in

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