This beef (striploin) roast with roasted cauliflower from Beef It’s What’s For Dinner will be a huge hit! A juicy Top Loin Roast rubbed with a simple mixture of garlic and thyme for big time flavor and served with roasted cauliflower for more wow is the perfect dinner for the family or even the next holiday gathering!
Recipe Credit: Beef It’s What’s For Dinner – https://www.beefitswhatsfordinner.com/recipes/recipe/3848/herb-topped-beef-roast-with-roasted-cauliflower
A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.
Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this beef (striploin) roast recipe and can’t wait to see it on social media. Please tag us and @beefitswhatsfordinner!
