Trey’s Carne Asada

Recipe Level

Very Easy

Prep Time

15 minutes

Cook Time

08 minutes

Meal

Serves

2 People

cut

Ingredients

  • 1PHNB Flank Steak
  • 1Large orange
  • 3Limes
  • 2Tsp.Garlic (minced)
  • 1Tbsp.Salt
  • 1Tbsp. Ground pepper
  • 2Tbsp.White Vinegar

Instructions

  1. First, fire up the grill, you want the grill hot (minimum 375, optimal 400) before you put that flank on. https://vimeo.com/manage/videos/697134573
  2. painted-hills-natural-beef-march-2022-3 Set out the thawed flank steak and allow it to air dry for 10 minutes before putting the flank in a large bowl.
  3. painted-hills-natural-beef-march-2022-7 In the bowl add your vinegar, orange juice and zest, juice from 2 of the limes, the garlic, salt, and pepper. Allow this to marinate for 15 minutes.
  4. painted-hills-natural-beef-march-2022 THROW IT ON THE GRILL! Put over the most direct heat for the optimal color on your flank, put the cover on and walk away for 5 minutes, after the time is passed go out and flip your flank, put the lid back on and cook for another 2-3 minutes or until desired internal temperature is reached.
  5. painted-hills-natural-beef-march-2022-2 Remove your flank from the grill and allow to rest for 15 minutes to preserve all the juices in the steak. Slice thin and enjoy. Place the remaining slices of lime, in a cold Corona.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
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Trey's Carne Asada

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