Each May, we celebrate something that’s been at the heart of American meals, communities, and traditions for generations: beef. Beef Month is more than just a nod to a staple food. It’s a nationwide opportunity to recognize the hardworking families and ranchers who raise high-quality cattle, the small towns and businesses sustained by the beef economy, and the nutritional and cultural value.
The History
It was officially designated to spotlight the beef industry at a key time in the calendar year, right as grilling season kicks off. For many, Memorial Day weekend marks the unofficial start of summer, and with it comes burgers, steaks, brisket, and backyard gatherings. But behind every grilled ribeye is a rancher who’s worked year-round to make it possible.
At Painted Hills Natural Beef, we’ve proudly raised cattle in the Pacific Northwest for over 25 years. We believe the work that goes into raising cattle the right way, on pasture, with care, without added hormones or antibiotics, deserves to be celebrated. That’s what it’s all about.
Why It Matters
The U.S. is one of the top producers and consumers of beef in the world. According to the National Cattlemen’s Beef Association:
-
The industry contributes over $170 billion to the U.S. economy annually.
-
Over 700,000 ranchers and cattle producers support local economies across the country.
-
Each American consumes roughly 57 pounds per year on average.
From creating jobs to feeding families, it has an undeniable impact on food systems, both local and global. And when it’s raised naturally and responsibly, that impact can be even greater.
At Painted Hills Natural Beef, we’re proud to be part of a community that values transparency, animal welfare, and environmental stewardship. This month gives us the chance to highlight the people and practices behind every cut we sell, and the stories behind the ranchers who make it all possible.
Learn more about Painted Hills Natural Beef here and shop here.
