Rosemary Thyme Oven Roasted Tomahawks

Winner winner: Rosemary Thyme Oven Roasted Tomahawk recipe for dinner.

A show stopper. A true mouth-watering experience. A steak lover’s daydream. Just try this tomahawk recipe already.

A tomahawk steak itself is a treat, but this tomahawk recipe has flavor bursts of rosemary, thyme, garlic, and butter. So, it’s obviously better than anything you’ve ever put in your mouth, by far. We mean it.

What is a tomahawk steak?
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished tomahawk recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Easy

Prep Time

10 minutes

Cook Time

30 minutes

Meal

Serves

4 People

cut

Ingredients

  • 2Tomahawk Steaks
  • 4Tbsp.Softened Butter
  • 1Dash(s)Garlic
  • 1Dash(s)Fresh Rosemary
  • 1Dash(s)Thyme
  • Salt and Pepper to Taste
  • 1/2Onion

Instructions

  1. Preheat oven to a broil 500 degrees.
  2. Smash softened butter with garlic, fresh minced rosemary, thyme, salt and pepper in a small mixing bowl
  3. Chop 1/2 onion and put on a baking sheet to create a bed for the tomahawks to rest on. This will become your roasting rack.
  4. Set tomahawks on top of each pile of onions.
  5. Spread butter mixture on each tomahawk.
  6. Broil in oven for 5 minutes on each side.
  7. Change oven settings to convection bake and turn temperature down to 400 degrees.
  8. Cook roughly 20 minutes or until internal temperature of tomahawks is 125 degrees (for medium rare).
  9. Pull out of oven and cover with tin foil. Let rest for 10 minutes before serving.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Rosemary Thyme Oven Roasted Tomahawks

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