Rosemary Thyme Oven Roasted Tomahawks

Winner winner: Rosemary Thyme Oven Roasted Tomahawk recipe for dinner.

A show stopper. A true mouth-watering experience. A steak lover’s daydream. Just try this tomahawk recipe already.

A tomahawk steak itself is a treat, but this tomahawk recipe has flavor bursts of rosemary, thyme, garlic, and butter. So, it’s obviously better than anything you’ve ever put in your mouth, by far. We mean it.

What is a tomahawk steak?
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished tomahawk recipe, and we hope you’ll tag us in a post on social media.

Recipe Level


Prep Time

10 minutes

Cook Time

30 minutes




4 People



  • 2xTomahawk Steaks
  • 4Tbsp.Softened Butter
  • 1Dash(s)Garlic
  • 1Dash(s)Fresh Rosemary
  • 1Dash(s)Thyme
  • xSalt and Pepper to Taste
  • 1/2xOnion


  1. Preheat oven to a broil 500 degrees.
  2. Smash softened butter with garlic, fresh minced rosemary, thyme, salt and pepper in a small mixing bowl
  3. Chop 1/2 onion and put on a baking sheet to create a bed for the tomahawks to rest on. This will become your roasting rack.
  4. Set tomahawks on top of each pile of onions.
  5. Spread butter mixture on each tomahawk.
  6. Broil in oven for 5 minutes on each side.
  7. Change oven settings to convection bake and turn temperature down to 400 degrees.
  8. Cook roughly 20 minutes or until internal temperature of tomahawks is 125 degrees (for medium rare).
  9. Pull out of oven and cover with tin foil. Let rest for 10 minutes before serving.

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Need The Beef?!

Painted Hills Natural Beef is sold at quality retailers and restaurants nationwide.  We hope there is a location close to you; please visit our store locator to find out.  If not, we have a limited selection here on our website for direct shipping to your door, including jerky, steaks, ground beef, hot dogs and seasonal favorites.  Don’t find what you are looking for?  Drop us a message and we will do our best to help you out.

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Rosemary Thyme Oven Roasted Tomahawks

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