A good old-fashioned Italian dish, Aunt Kathleen’s Marzetti recipe is one the whole family will enjoy. Even better, you’ll enjoy cooking it, too!
They used to serve this delightful dish in the cafeteria in school during the 1930s. It was quick and easy, and the students loved it! The same will go for your family. Marzetti is an American pasta dish in the midwest. It’s prepared with noodles, cheese, ground beef, and a tomato sauce that may include aromatic vegetables and mushrooms for extra nutritional value and taste.
If you enjoy goulash, Aunt Kathleen’s Marzetti is for you! Below we teach you how to make this infamous dish. Follow the Marzetti recipe, and you’ll be delighted with a mouthful of flavors.
A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. Instead, we raise a beef product for you as striking as the natural wonders it’s named after.
Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished Marzetti recipe, and we hope you’ll tag us in a post on social media.
