Painted Hills Grass-Fed Beef Filets

Why Painted Hills Natural Beef grass-fed beef filets?

From the heart of the Pacific Northwest comes a grass-fed beef product you can feel good about. You can count on the same great cattle as the Painted Hills Natural Beef Program. These pasture-raised cattle are simply maintained on a grass-fed diet for those customers looking for the unique characteristics of grass-fed beef filets. The beef provided in our grass-fed program is just that, grass-fed. Never introduced to grain, grass-fed beef has been found to be high in vitamins A, E, and other antioxidants. Next level your beef filets with a scoop of butter and seasoning to taste.

A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.

Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished recipe, and we hope you’ll tag us in a post on social media.

Recipe Level

Easy

Prep Time

05 minutes

Cook Time

15 minutes

Meal

Serves

2 People

cut

Ingredients

  • 2Painted Hills Natural Beef Grass Fed Filets
  • 1Tbsp.Butter
  • 1Salt & Pepper OR “The Essentials” Seasoning by Rainier Foods (to taste)

Instructions

  1. Use salt and pepper or your favorite seasonings, I recommend “The Essentials” by Rainier Foods, to create a dry rub
  2. Cover steaks to taste with the rub
  3. When cooking the steaks using a pan, cook them on medium/high heat for 3 minutes on each side
  4. Turn the filets on their side and get a quick seer on the edge of the steaks
  5. Next add up to 1 tablespoon of butter in the pan and let it melt completely
  6. When using a grill, bring the grill to medium/high heat, (375° to 400° F)
  7. Place steaks on the grill and close the lid for 3 to 4 minutes.
  8. Give them a quick flip and close the lid for another 3 to 4 minutes, keeping the heat in and allowing the steaks to cook to the desired internal temperature.
  9. As will any piece of beef you should allow your steaks to rest for 5 to 10 minutes before they are devoured.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed
Natural Beef
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

Shopping Cart

Save your recipe
Painted Hills Grass-Fed Beef Filets

Name*
Concent*
This field is for validation purposes and should be left unchanged.