When we think of Valentine’s at Painted Hills Natural Beef, we think of Will cooking up some amazing skirt steaks or tri-tip on the grill and serving it with homemade Caesar salad, asparagus, and some good bread or maybe baked sweet potatoes. For others, it’s tenderloin filet steak with scallops, New York steak and lobster, and the beautiful, butterflied ribeye steaks shaped like a heart. A less expensive but no less love-inspiring option is a top sirloin steak with sauteed mushrooms and onions served with a baked potato.
Still, Gabrielle’s homemade caesar salad recipe is good for any holiday gathering, week night dinner, or office lunch because it pairs well with any main dish.
A little about our beef:
The families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that’s as striking as the natural wonders it’s named after.
Thank you for trusting us to feed you, your friends, and your family. We’d love to see the finished product! We hope you loved this ribeye recipe and can’t wait to see it on social media.