What are Natural Beef Tenderizers?
We all crave that perfect, tender steak. But sometimes, even the best cuts can be a little tough. Before you reach for the meat mallet and risk turning your steak into a thin, uneven mess, consider the power of natural beef tenderizers. Not only are they effective, but they also add delicious flavors to your […]
Is Beef Gluten Free?
Unprocessed beef – think steak, roast, or ground beef – is naturally gluten-free. Gluten is a protein found in grains like wheat, barley, and rye, and it’s not naturally present in beef. So, if you’re buying a plain, unseasoned piece of beef, you can generally rest assured that it’s safe for a gluten-free diet. However, it’s […]
How to Package and Freeze Beef to Extend Shelf Life?
Learn how to package and freeze beef to prevent freezer burn, maintain quality, and extend the shelf life.
How to cook a tri-tip without a smoker
Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you can use: 1. Oven Roasting: Preheat your oven to 325-350°F (160-175°C). Season the tri-tip generously with salt, pepper, and your favorite herbs and spices (garlic powder, onion powder, paprika, etc.). You can sear the tri-tip […]
Can you cook a brisket without a smoker?
No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for oven-baked briskets.
Best Beef Cuts for Pan Searing
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or chop on a stovetop. However, not all beef cuts are created equal when it comes to pan searing. This guide will walk you through the best beef cuts for pan […]
