There’s nothing like the sound of a sizzling grill and the smell of perfectly cooked beef to kick off summer, and Beef Month is the perfect excuse to try something new.
Whether you’re a seasoned grill master or just getting started, Painted Hills Natural Beef is here to help you step up your BBQ game with five flavorful cuts that are guaranteed to impress. These aren’t just steakhouse classics—they’re approachable, versatile, and full of bold, natural flavor.
Grab your tongs and fire up the grill! Here are our top picks for Beef Month:
1. Flat Iron Steak
Why We Love It:
Incredibly tender and well-marbled, the flat iron is second only to the filet in tenderness—but at a friendlier price point. It’s ideal for high-heat grilling.
How to Cook:
Marinate for 30–60 minutes to enhance its natural flavor, then grill on medium-high heat for 3–4 minutes per side. Rest before slicing.
Perfect Pairing:
Chimichurri sauce + grilled corn on the cob
2. Tri-Tip Roast
Why We Love It:
A West Coast favorite that’s gaining popularity nationwide. Tri-tip has a rich, beefy flavor and a juicy texture when cooked right.
How to Cook:
Season generously and sear both sides over high heat, then finish with indirect heat or in the oven until medium-rare. Let it rest and slice against the grain.
Perfect Pairing:
Garlic herb butter + roasted fingerling potatoes
3. Chuck Eye Steak
Why We Love It:
Known as the “poor man’s ribeye,” the chuck eye is budget-friendly and surprisingly flavorful. It’s a great intro steak for weeknight grilling.
How to Cook:
Salt, pepper, and a hot grill. That’s it. Cook 4–5 minutes per side and don’t overdo it—medium-rare is the sweet spot.
Perfect Pairing:
Classic steakhouse salad + red wine vinaigrette
4. Skirt Steak
Why We Love It:
Perfect for fajitas or tacos, skirt steak has deep flavor and a little chew that holds up beautifully with marinades.
How to Cook:
Marinate 2–6 hours, grill quickly over high heat, and slice thinly against the grain.
Perfect Pairing:
Warm tortillas + grilled onions + avocado crema
5. Picanha (Coulotte or Sirloin Cap)
Why We Love It:
An underrated gem! This cut is tender, juicy, and packs a ton of beefy flavor with a signature fat cap.
How to Cook:
Score the fat cap, season well, and grill fat-side down to render. Then flip and finish over indirect heat.
Perfect Pairing:
Grilled asparagus + smoky paprika aioli
Thank you for celebrating Beef Month with us at Painted Hills Natural Beef. Whether you tried something new, met one of our ranchers, or just cooked your favorite cut a little differently, we’re glad to have been a part of your table.
Keep grilling, keep exploring, and as always, know your rancher, love your beef.
