Spruce up your dinner with 3 different flank steak pinwheel flavors! Each one has its own unique taste and texture. There is something for everyone, whether you are a fan of blue cheese and spinach, feta cheese and sun-dried tomatoes or if you want to spice it up with a little chili sauce and cream cheese. <\/p>\n
What is a flank steak?
\nThis cut is from the lower chest or abdominal muscle. Its perks are it’s inexpensive, flavorful, and a versatile cut of beef. <\/p>\n
A little about our beef:
\nThe families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state\u2019s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that\u2019s as striking as the natural wonders it\u2019s named after.<\/p>\n
Thank you for trusting us to feed you, your friends, and your family. We\u2019d love to see the finished product! We hope you loved this chili recipe and can\u2019t wait to see it on social media.<\/p>\n","protected":false},"featured_media":7931,"parent":0,"comment_status":"open","ping_status":"closed","template":"","ingredients":[162],"mealtype":[126],"cookingstyle":[147,167],"acf":[],"yoast_head":"\n