Are you ready for a to-die-for Filet Recipe? <\/p>\n
Here’s a dinner recipe everyone will enjoy. How can you add a little extra flavor to an already delectable filet? Bacon is the answer! This filet recipe is fairly easy, but it’s a crowdpleaser. Everyone will be begging for this super simple, tasty dinner. Pro tip: To shake it up a little, you can do a surf and turf theme with balsamic vinegar mushrooms and your choice of shrimp.<\/p>\n
A little about our beef:
\nThe families of Painted Hills Natural Beef have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state\u2019s famed Painted Hills, for generations. While times have changed in the last two and a half decades, our methods of ranching the way nature intended have not. Pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means raising a beef product for you that\u2019s as striking as the natural wonders it\u2019s named after.<\/p>\n
Thank you for trusting us to feed you, your friends, and your family. We\u2019d love to see the finished product! We hope you\u2019ll tag us in a post on social media with your dinner masterpieces.<\/p>\n
Learn how to cook a filet below! Follow our bacon-wrapped filet recipe for a scrumptious supper. <\/p>\n","protected":false},"featured_media":6573,"parent":0,"comment_status":"open","ping_status":"closed","template":"","ingredients":[133,130],"mealtype":[126],"cookingstyle":[150],"acf":[],"yoast_head":"\n