The Natural Top Sirloin steak is cut from an area that gets more exercise. So, as a naturally leaner cut of beef, it’s a great choice for high-protein diets and counting macronutrients. Here we tell you how to make delicious sirloin steaks.
What is a sirloin steak?
The natural top sirloin is a naturally lean and thick cut of steak. With bold and beefy notes, it will make your tastebuds happy with each bite. Certainly, the top sirloin is a fan favorite because it is affordable enough to enjoy at your next family gathering.
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
Each USDA Choice Natural Top Sirloin steak is 8oz and packaged and sold individually.
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