The Natural New York Steak is 12 ounces of bold and beefy beats and the most intense flavor, thanks to rich marbling. Overall, it has great texture, flavor, and fat. Enjoy it as a steak, or get creative and enjoy it in a Mongolian beef recipe, you can find it here.
Where is the New York steak from?
The New York strip is cut from the beef short loin, right behind the rib area. It gets its name after the place it was first brought to life, New York City.
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
Packaged and sold individually.
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