The USDA Prime Natural Butt Tender is cut from the thick end of the tenderloin. This cut is smooth in texture and a lean cut that is ideal for roasting. We tried this cut with a lemon pepper rub and it was delicious. Perfect for Mother’s Day!
This roast averages at 4.5lbs.
How to cook a Butt Tender?
We tested out this cut recently in our own kitchen and were really impressed with its flavor, tenderness and overall appeal. You can follow our recipe here: https://natural-beef.com/recipe/lemon-pepper-rub-mothers-day-roast-butt-tender
A little about our beef:
Ranchers of Painted Hills Natural Beef are in Wheeler County, Central Oregon, and raise cattle while stewarding the land in the shadow of the state’s famed Painted Hills. So, while times have changed in 25 years, ranching the way nature intended has not.
Above all, we are proud to pasture-raise cattle without added hormones and no antibiotics. We raise a beef product as striking as the natural wonders it’s named after.
Again, we thank you for trusting us to feed you, your friends, and your family. Please share the finished product with us at Painted Hills Natural Beef on Facebook and Instagram.
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