This recipe calls for a sirloin steak. The top sirloin steak is great for grilling, stove-top skillets, stir-fry, broiling, and sous vide. We’re firing up the grill and breaking out the red wine in this recipe. If you’re more confident on a cooktop, that will work too!
Painted Hills Natural Beef prides itself on quality. A marinade of red wine, minced garlic, and onion is all you need to make a heavenly sirloin steak. It can be paired with potatoes, rice, or noodles, but garlic bread and a salad are typically our go-to!
Pro tip: bring steaks to room temperature before seasoning. Let’s get to cooking!
A little about our beef:
The families of Painted Hills Natural Beef are ranchers in Wheeler County, Central Oregon. They raise cattle and steward the land in the shadow of the state’s famed Painted Hills for generations. While times have changed in the last two and a half decades, ranching the way nature intended has not. We’re proud to pasture raise our cattle without added hormones and no antibiotics. We raise a beef product for you as striking as the natural wonders it’s named after.
Above all, we thank you for trusting us to feed you and your loved ones. Of course, we’d love to see the finished sirlion steak, and we hope you’ll tag us in a post on social media.